So, you've already made the pickles and you still have a watermelon craving? Go ahead, eat another watermelon. Even if you don't want to make any more pickles, you can still use the rind!
Cut and peel the rind as shown in the "pickle post".
Now cut the rind into small pieces (about 1 inch long by 1/4 to 1/2 inch thick).
Go ahead and prepare the stir fry in your usual manner adding the melon rind as one of the "veggies". Since it may take longer to cook than some of your other veggies, you may want to give it a head start.
That's all there is to it! A new "vegetable" for your old stir fry recipe....and best of all....nothing to throw away from the melon except a small green peel!
NOTE: The stir fry picture is NOT the stir fry I made with my melon rind. Of course I FORGOT to take a photo when I made it!